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Tantalizing blend of creamy avocado, fresh salmon, and spicy mentai sauce, topped with a flavorful medley of ingredients.
Wagyu beef sushi with torched crispy rice, avocado-wasabi blend.
Sea bass, Niniku age, Ebi Tempura Maki Roll, White Rice, Miso Soup.
Rib Eye Steak, California Maki, Garlic Rice, Salmon Croquette, Miso Soup.
Chicken Katsu, Beef/Chicken Gyoza, Mushroom and Prawn Mentaiyaki, White Rice, Miso Soup.
Spicy salmon atop crab meat, cucumber and avocado.
"Izakaya" is a type of Japanese pub in which a variety of small, typically inexpensive, dishes and snacks are served. It is often referred to as Japanese tapas to exemplify and celebrate the art of fusion food.
