Tiger prawn grilled with cod roe mayo, topped with kizami wasabi and aonori ko
Grilled Chicken served on top of a large bed of mashed potato with melting cheese
Lobster, scallop and salmon cooked on the teppan, served with a side of roasted vegetables
Beef tenderloin steak prepared, cut and cooked with butteryaki on the iron pan
Deep fried chicken cutlet grilled with Mozarella, and drizzled with spicy mayo
A5 wagyu cooked on the teppan, served on a bed of asparagus and mushrooms in garlic sauce, season...