Assorted golden mushroom, eggplant, pumpkin, lady finger, and spinach leaf made crispy, fried in ...
Scallop and tempura prawn grilled on top in shell with cheese and miso
A take on the Japanese dumpling with an assorted Ebi, chicken and vegetable filling
Torched wagyu beef topped with a drizzle of teriyaki sauce and kizami wasabi
Crispy tempura shrimp with avocado and cucumber, all wrapped up with seasoned rice, sprinkled wit...
Fried chicken cutlet, mayo, rice drizzled with teriyaki sauce; wrapped in cheese and topped with ...
Avocado and deep fried shrimp enveloped in dry nori with a drop of spicy mayo
Deep fried salmon and cucumber wrapped in nori, avocado and crab, topped with sweet mango, ebikko...
Grilled Chicken served on top of a large bed of mashed potato with melting cheese
Lobster, scallop and salmon cooked on the teppan, served with a side of roasted vegetables
Beef tenderloin steak prepared, cut and cooked with butteryaki on the iron pan
Deep fried chicken cutlet grilled with Mozarella, and drizzled with spicy mayo
A5 wagyu cooked on the teppan, served on a bed of asparagus and mushrooms in garlic sauce, season...