Fresh Salmon Shoyu wasabi sriracha and ebikko enveloped in a miso paste cone
Salmon sashimi made glocal, engulfed in wafuu sauce and black sesame seeds
Assorted golden mushroom, eggplant, pumpkin, lady finger, and spinach leaf made crispy, fried in ...
Fried chicken drizzled with teriyaki sauce and a drop of spicy mayo, served in a bao bun and topp...
Scallop and tempura prawn grilled on top in shell with cheese and miso
A take on the Japanese dumpling with an assorted Ebi, chicken and vegetable filling
A play on Asian fusion, deep fried nori in tempura batter with a teriyaki beef filling