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This unique dish blends the delicate flavors of scallop with a hint of jalapeno heat, the sweetness of mango, and a refreshing citrus twist from lemon and yuzu juice. Perfectly balanced with a touch of honey, salt, and white pepper powder, it’s a symphony of flavors in every bite.
Tantalizing blend of creamy avocado, fresh salmon, and spicy mentai sauce, topped with a flavorful medley of ingredients.
Wagyu beef sushi with torched crispy rice, avocado-wasabi blend.
Spicy salmon atop crab meat, cucumber and avocado.
"Izakaya" is a type of Japanese pub in which a variety of small, typically inexpensive, dishes and snacks are served. It is often referred to as Japanese tapas to exemplify and celebrate the art of fusion food.
