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An umami explosion of shiitake mushroom, garlic and shimeji.
Fresh Salmon Shoyu wasabi sriracha and ebikko enveloped in a miso paste cone.
Delicately sliced salmon, served with drop of nama wasabi.
A Japanese classic, deep fried shrimp in tempura batter.
Fried chicken drizzled with teriyaki sauce and a drop of spicy mayo, served in a bao bun and topped with ebikko.
Sushi rice and prawn served with a drop of spicy mayo on top.
"Izakaya" is a type of Japanese pub in which a variety of small, typically inexpensive, dishes and snacks are served. It is often referred to as Japanese tapas to exemplify and celebrate the art of fusion food.