Beef tenderloin rolls, drenched in yakiniku sauce with enoki mushroom filling

Smoked Salmon, with a mix of rice topped with ebiko, mozzarella, avocado, tamagoyaki and mayonnaise

Japanese style fried chicken, with a mix of rice and teriyaki sauce topped with spring onions and white sesame seeds

Pan-fried premium Australian beef, with a mix of rice and teriyaki sauce infused with the flavor of Wagyu, topped with spring onions