Fresh Salmon Shoyu wasabi sriracha and ebikko enveloped in a miso paste cone
Salmon sashimi made glocal, engulfed in wafuu sauce and black sesame seeds
Assorted golden mushroom, eggplant, pumpkin, lady finger, and spinach leaf made crispy, fried in ...
From Tk 210.00
Fried chicken drizzled with teriyaki sauce and a drop of spicy mayo, served in a bao bun and topp...
Scallop and tempura prawn grilled on top in shell with cheese and miso
A take on the Japanese dumpling with an assorted Ebi, chicken and vegetable filling
A play on Asian fusion, deep fried nori in tempura batter with a teriyaki beef filling
Prawn grilled with cod roe mayo, with sushi rice, topped with kizami wasabi and aonori ko
Thin layers of tamago, grilled with cod roe mayo, topped with kizami wasabi and aonori ko
Torched wagyu beef topped with a drizzle of teriyaki sauce and kizami wasabi
Crispy tempura shrimp with avocado and cucumber, all wrapped up with seasoned rice, sprinkled wit...
Fried chicken cutlet, mayo, rice drizzled with teriyaki sauce; wrapped in cheese and topped with ...
Avocado and deep fried shrimp enveloped in dry nori with a drop of spicy mayo