Fresh Salmon Shoyu wasabi sriracha and ebikko enveloped in a miso paste cone
Salmon sashimi made glocal, engulfed in wafuu sauce and black sesame seeds
Assorted golden mushroom, eggplant, pumpkin, lady finger, and spinach leaf made crispy, fried in ...
From Tk 210.00
Fried chicken drizzled with teriyaki sauce and a drop of spicy mayo, served in a bao bun and topp...
Scallop and tempura prawn grilled on top in shell with cheese and miso
A take on the Japanese dumpling with an assorted Ebi, chicken and vegetable filling
A play on Asian fusion, deep fried nori in tempura batter with a teriyaki beef filling
Crispy tempura shrimp with avocado and cucumber, all wrapped up with seasoned rice, sprinkled wit...
Fried chicken cutlet, mayo, rice drizzled with teriyaki sauce; wrapped in cheese and topped with ...
Avocado and deep fried shrimp enveloped in dry nori with a drop of spicy mayo
Avocado, crab meat and cucumber enveloped in dry nori with a drop of spicy mayo
Deep fried salmon and cucumber wrapped in nori, avocado and crab, topped with sweet mango, ebikko...
Grilled Chicken served on top of a large bed of mashed potato with melting cheese
Lobster, scallop and salmon cooked on the teppan, served with a side of roasted vegetables